Green Lipped Mussels

Green Lipped Mussel is a shellfish from New Zealand and a known source of complex proteins, concentrated glycosaminoglycans, amino acids, omega 3 (ETA), omega 6, selenium, and chelated minerals (zinc, copper, and manganese). They are a good source of chondroitin sulfate, a naturally occurring component of animal connective tissue and joint structure. They also may exhibit anti-inflammatory properties that may provide pain relief from elbow or hip dysplasia.We packaged it in a recyclable jar with a 1/4 teaspoon for easy serving.

150 grams

Dog & Cat Supplement

May help with hip & joint support, anti-inflammatory & pain relief

Veterinary Health Product:NN.W4R4

Ingredients:Green-Lipped Mussel

Nutritional Data & Facts (Per 100 g / 3.5 oz):Calories are 172 kcal, carbohydrates are 7.39 g, fiber is 0 g, sugar is 0g, fat is 4.48 g, saturated fat is 0.85 g, monounsaturated is 1.01 g, polyunsaturated fat is 1.21 g, omega-3 is 0.94 g, omega-6 is 0.18 g and protein is 23.80 g.

Vitamins: vitamin B12 – 24 mcg (1000% DV), riboflavin (B2) – 0.42 mg (32% DV), thiamin (B1) – 0.30 mg (25% DV), folate – 76 mcg (19% DV), niacin (B3) – 3.0 mg (19% DV), pantothenic acid (B5) – 0.95 mg (19% DV), vitamin C – 13.60 mg (15% DV), choline – 65 mg (12% DV), vitamin A – 91 mcg RAE (10% DV), vitamin E – 1.10 mg (7% DV) and vitamin B6 – 0.10 mg (6% DV).

As shown, mussels are significant source of vitamin B12 and other B vitamins.

B Vitamins (B12 especially) are crucial in energy production, forming red blood cells, and supporting immune and cognitive health. Additionally, mussels provide a rare animal-based source of vitamin C, an essential vitamin with antioxidant functions.

Minerals: manganese – 6.80 mg (296% DV), selenium – 89.60 mcg (163% DV), iron – 6.72 mg (37% DV), zinc – 2.67 mg (24% DV), phosphorus – 285 mg (23% DV), copper – 0.15 mg (17% DV), sodium – 369 mg (9% DV), magnesium – 37 mg (9% DV), potassium – 268 mg (6% DV) and calcium – 33 mg (3% DV), iodine – 13.5g.